Eggplant can be a polarizing vegetable, but with a little culinary know-how, it defies all of the negative connotations ...

Once oil is hot but not smoking, working in batches, lay breaded eggplant into oil and fry until crisp and golden brown on one side, 2-3 minutes. Control heat so oil bubbles steadily.

It's also notorious for absorbing oil when it's fried, but that's not a problem with this recipe, where the eggplant is steamed. Mix the cooked eggplant and the sauce at least 30 minutes before ...

A classic Italian dish made with layers of breaded and fried eggplant, marinara sauce, and melted cheese, this easy meal is often considered a vegetarian alternative to chicken Parmesan. Here's a ...

Well, I have the perfect recipe for you – my Easy Vegan Eggplant Parmesan ... featuring breaded and fried eggplant slices, layered with a rich marinara sauce and mountains of melted cheese.

Love food, hate waste? Save your prawn heads and shells to use to make homemade prawn oil that not only helps minimise food waste, it also packs a powerful flavour punch. Credit: Jiwon Kim ...

This is a homestyle dish not often seen in restaurants, but if you’re in Singapore and come across a stall at a food court ...

And If you’re looking for a way to prepare it that goes beyond eggplant parm, then you have to try this Eggplant Rolls recipe ... To keep things easy, we bake the roll-ups in jarred tomato ...