Captain’s Fish and Chicken, opened by owner Ray Aqel at 1616 First Ave. NE in October, has brought a popular new option to ...

If you love salted fish, use more. Even in its purest forms – steamed with lots of shredded ginger, or fried and served with a dipping sauce of pepper, salt and fresh lime juice – you should ...

It’s not every time fried rice and chicken, right? Sometimes, you just need to give it a twist, and that’s where this “Fish ...

Marinate the fish in the salt and lemon juice for half an hour. 2. Wash the fish and wipe dry and dip it in the seasoned flour, dusting off any excess flour. 3. Now dip the fish into the beaten egg ...

McDonald's menu has a few outliers, and today, the Filet-O-Fish still stands out among mostly beef and chicken items. See why ...

"You want a flour or a batter, or even a fish fry coating, because it will make the item crispy and feel like fried chicken," said Ervin. An argument can be made for skin-on chicken wings ...

Korean fried chicken is a must-have when it comes to Seoul. Here are 5 places I reviewed, all locations with their own unique ...

Sault entrepreneur David Poluck is beginning to make his mark in the culinary world by selling his own chicken-coating mix ...

“A cross between a traditional Com Ga and Fried Rice, it is spiced up with lemongrass, fresh turmeric, shiitake and fish sauce.” A cross between a traditional Com Ga and Fried Rice, it is ...