“Cold rice for fried rice 101,” he says. So, why use cold rice? After rice is first cooked, then cooled, the starch present in the individual rice grains forms structures that make them more ...

Fried eggs are a classic breakfast dish, but there's a healthier way to cook them - and it's 'game-changing' according to one home cook. The recipe takes 'less than 10 minutes' to make ...

Everyone knows fried green tomatoes are a staple of Southern cuisine. The appetizer blends well with buttermilk ranch, stands alone as a formidable treat on its own, and can make any BLT sandwich ...

Eggs are the perfect breakfast choice to kickstart your weekend, and now you can cook the perfect fried egg without the hassle of actually frying it. While making a fried egg may seem ...

Claude the Claw is the signature item at their East Coast fried chicken hot spot. It's a crave-worthy sandwich filled with an entire chicken quarter (thigh and drumstick) you might find in any ...

Need to clear out your fridge? Get ready to make fried rice. Chef Rachel Yang of Joule and Revel in Seattle prefers lightly chilled medium-grain rice for her fried rice for its lower starch content.

Purists may balk at the use of parmesan on a pasta dish with seafood, but salmon has a more robust flavour than most seafood, ...

Karaage is probably the most popular bento side dish. For me, fried chicken was something I bought from the store. Living in India, I became a home fryer. I used a recipe passed around for the ...