I learned how to make Vietnamese spring rolls from a friend who grew up in Saigon ... in the drink caramelises as the spring rolls are fried, giving them an attractive brown colour.
A departure from her beautiful and quiet silverpoint drawings of roses and other flowers, the works, many large, in Marjorie Williams-Smith’s show at Hearne Fine Art depict crops in cultivation ...
They’re perfect for heating up takeout leftovers, making perfectly crispy vegetables and can even turn out a perfect, homemade egg roll ... from being deep-fried (thanks again, air fryer!).