This Salmon Breakfast Bowl consists of crispy pan-fried potatoes and onions, topped with smoked salmon, fried egg, fresh ...

Drain the potatoes and place into a bowl with the butter, cream, cheese and rocket and mash together. To serve, place the mash onto a serving plate with the salmon on top. Drizzle with the sauce.

Just as soon as the potatoes are cooked put a layer into four ovenproof gratin dishes, sprinkle each with some parsley and chives, add 30-45g smoked salmon cut into 5mm strips, cover with another ...

This is a quick and easy meal to put together that’s suitable for a casual weekday, but also a more special occasion dinner. Salmon is best served medium rare, so it doesn’t take long to cook.

As potatoes cook, prepare salmon. Add approximately 3 inches of oil to a wide pot. (You may need more or less oil depending on the thickness of the fillets. Aim to just cover them.) Warm oil over ...

In a cast-iron frying pan, heat a little oil, saute potatoes with sea salt until golden, remove and place on kitchen towel. In the same pan, add a little more oil and sear the salmon cubes ...