Put some cornstarch into a shallow dish ... If the tofu sticks to the pan, drizzle in more oil. Put the pan-fried tofu on paper towels. Place a wok over a high flame and when it's hot, coat ...
Add the tofu to the chili sauce and stir gently to coat. Scrape the tofu into the cornstarch mixture and toss to coat. Transfer the coated tofu to a colander to tap out the excess cornstarch.
Step 3: Remove weight from tofu and pat dry. Cut into 1-inch cubes and add to a bowl with cornstarch and a pinch of salt. Toss to coat. Step 4: Add pumpkin and coconut milk to soup. Cover and cook ...