High-fructose corn syrup (HFCS), also referred to as glucose-fructose syrup, is a sweetener derived from corn starch. It is frequently used as an alternative to sugar in food and beverage products.

In a world where excessive sugar consumption has become a public health concern, many people are looking for healthier ...

natural sweeteners are found in whole foods like fruit and honey. They’re typically low in calories and fructose, but they can taste just as sweet as sugar. That said, certain natural sweeteners ...

According to the FDA, there is no evidence that foods with high-fructose corn syrup are less safe than foods containing similar amounts of other types of sugar. The concern is the amount of sugar ...

Fructose intolerance is a condition that occurs when the body is unable to absorb or metabolize fructose, a natural sugar in many fruits, vegetables, and sweeteners. People with this condition ...

Welcome back to FTW’s Beverage of the Week series. Here, we mostly chronicle and review beers, but happily expand that scope ...

The Glucose-fructose syrup market has an estimated market valuation of USD 9,300.5 Million in 2024 and is projected to grow at a CAGR of 2.6% to reach a market valuation of USD USD 11,718.6 Million by ...