Add this to the cake mixture ... to glaze the loaf. Allow to cool in the tin. We hope you enjoy browsing our brand-new food hub. As well as creating a more streamlined design for recipe content ...

Upside-down cakes are typically baked in a round cake pan, but this recipe uses a loaf pan to make a delicious pineapple ...

1. Preheat oven to 120℃/gas mark ½ /250℉. Line a 900g,/2 pound loaf tin with greaseproof paper. 2. Cream butter and sugar ...

Festive treats take on new meaning as we approach the winter holidays, especially treats made with serious craft beer. And ...

Preheat your oven to 180°C and line a 2lb loaf tin with baking parchment. Cream the butter and sugar until the mixture is light and fluffy and pale in colour. Slowly add in the eggs, if the ...

This deliciously moist bara brith recipe is a Welsh tea cake that ... the soaked fruit. Fold in the sifted flour until completely combined. Spoon the mixture into the lined loaf tin and place ...

For the tea loaf, begin by ... mixed spice and tea-soaked fruit. Mix well to combine. Pour the mixture into the greased and lined tin and bake for 1¼–1½ hours. The cake is cooked when a ...

Paired with folate-rich wholemeal flour and bananas (one of the best fruit sources ... Take the loaf out of the oven and let it cool to room temperature. Remove the baked cake from the tin and ...

MANILA, Philippines — We usually just eat dragon fruit or we make a nice pink ... Prepare the baking pan, preferably a round dome pan, loaf pan or cake pan. Grease well and pour the batter ...