Preheat the oven to 180C/160C Fan/Gas 4 and grease and line a 900g/2lb loaf tin with ... incorporate into the cake mixture. Bananas get sweeter as they ripen and this recipe has been tested ...

Add this to the cake mixture ... to glaze the loaf. Allow to cool in the tin. We hope you enjoy browsing our brand-new food hub. As well as creating a more streamlined design for recipe content ...

When you need a dessert that’s sure to impress, nothing beats a homemade cake. From rich chocolate layers to light and fruity ...

Preheat your oven to 180°C and line a 2lb loaf tin with baking parchment. Cream the butter and sugar until the mixture is light and fluffy and pale in colour. Slowly add in the eggs, if the ...

This is why traditional fruit cake recipes often require you to bake the cake slowly at a low temperature and to line the inside and outside of the tin with paper: a double thickness of parchment ...

Paired with folate-rich wholemeal flour and bananas (one of the best fruit sources ... Take the loaf out of the oven and let it cool to room temperature. Remove the baked cake from the tin and ...

For this reason, she bakes her cake in a loaf pan. As Morone tells us, the main difference between her cake and most other ...

1. Preheat oven to 120℃/gas mark ½ /250℉. Line a 900g,/2 pound loaf tin with greaseproof paper. 2. Cream butter and sugar ...