Jam, jelly, and preserves are staples in home kitchens and pantries, perfect for spreading on toast or topping desserts. For ...

Clean and cut the fruit as you would for making fruit salad or fruit pie. For example: remove the caps from strawberries, and cut into quarters; or peel and pit peaches, and slice into pieces; or ...

If you’ve ever made jam or jelly at home, you know most recipes require more sugar than fruit — oftentimes 4 ... Pomona’s Pectin is the answer to this canning conundrum.