here's for you a sweet and fruity yogurt recipe. Make it a part of your breakfast, a quick bite or works well even as a dessert. Bring milk to a boil and allow it to cool to a temperature of 37-40⁰C.
Put all the salad ingredients into a large bowl and mix together. This can be done just before serving, so that the frozen fruit stays frozen. Serve in individual bowls and sprinkle the crispy ...