Decant the frozen ravioli to a sealed box or bag to store for up to 3 months.) To cook, fill a large saucepan with water, add 1 tablespoon of salt and bring to the boil. Cook the ravioli in ...
It's a delicious and different way to cook with ravioli, and it only takes a few minutes. You can use either fresh or frozen ravioli, but you will have to thaw the latter before cooking.
It’s not even necessary to thaw the frozen ravioli. It will cook in the pasta sauce. Serve with a simple salad and dinner is ready in minutes. Technique Tip: For easier shredding, freeze the ...
Fry until crisp and darker in color, about 1 minute. Use a slotted spoon to remove leaves from oil. Transfer to a paper-towel lined plate to drain. Once sauce and sage are ready, add ravioli (or ...
Heat half of the butter in a large ovenproof frying pan over a high heat ... pan of salted water to the boil and carefully lower the ravioli into it. Simmer gently for 3-4 minutes, or until ...