Tip the condensed milk into a large ... container for up to 1 week. Try this fudge with any type of biscuits, including malted milk or gingernuts. This recipe was tested using a 800W microwave ...
It's best to use a non-stick saucepan to make fudge as it is less likely to catch and burn (and much easier to clean!) This recipe makes soft, melt-in-the-mouth fudge, so if you prefer your fudge ...
Once cream is ready, fold it into sweetened condensed milk mixture. Pour half of ice cream into a regular-sized loaf pan; drizzle with half of fudge sauce and carefully use a knife to cut through ...
Place the condensed milk, butter and sugar in a saucepan on ... until a sugar thermometer dipped into the mixture reads 113°C. The fudge will also have darkened in colour to a rich golden brown.