About Gajar Ka Halwa Recipe: One of the most popular Indian desserts, 'Gajar ka Halwa' is known to have originated in Punjab. It is a delicious delight during the winter months. Prepare this delicious ...

From gajar ka halwa and sandesh to falooda and even shrikhand, khoya is a crucial ingredient for binding, texture, filling, and flavour. Video Credit: Chef Ranveer Brar/ YouTube While it might ...

About Gajar Halwa Tart Recipe: The winter favourite Indian dessert, Gajar ka halwa is here. Gajar or carrot is a winter vegetable that is easten in abundance during the season and more so in the form ...

Optional: Khoya Magic: For an extra layer of richness ... Serve Warm: Garnish with more chopped nuts and serve the Gajar Ka Halwa warm. Whether enjoyed on its own or accompanied by a scoop of vanilla ...

Be it sweet or savoury, some dishes like Gajar Ka Halwa are almost synonymous to winter season.(Shutterstock) Winter is incomplete without the deliciously sweet Gajar ka halwa. The star ingredient ...

Directions Make the blondies: Preheat oven to 350 degrees. Spray an 8-inch baking pan with cooking spray and line it with parchment paper so that there is an overhang. Set aside. In a medium ...

1. With help from a grown up, grate your carrots 2. Pour the milk in to a deep saucepan, add the grated carrot and stir until until fully mixed 3. Cook on a medium heat until the mixture has ...

A staple in Indian households, especially during festivals. In North Indian homes it is popular known as “gajar ka halwa”. it is made more often in winters. Now it has become a year-round ...

Or they could be puddings, like gajar ka halwa, finely shredded carrots cooked slowly with ghee, sugar, cashews and cardamom. Recipe: Fuyu persimmons make a tasty fruit compote to serve on ice ...

Or they could be puddings, like gajar ka halwa, finely shredded carrots cooked slowly with ghee, sugar, cashews and cardamom. Hetal’s recipes, however, mesh flavors familiar to her family with a ...