About Gajar Ka Halwa Recipe: One of the most popular Indian desserts, 'Gajar ka Halwa' is known to have originated in Punjab. It is a delicious delight during the winter months. Prepare this delicious ...

About Gajar Ka Halwa (Sugar-Free) Recipe: Everyone's favourite Indian dessert, gajar ka halwa is the quintessential festive treat that no one can ever resist. Here's a sugar-free quick and easy recipe ...

Let's dive into an easy-to-follow recipe that will have you savoring the warmth and sweetness of homemade Gajar Ka Halwa in ...

Be it sweet or savoury, some dishes like Gajar Ka Halwa are almost synonymous to winter season.(Shutterstock) Winter is incomplete without the deliciously sweet Gajar ka halwa. The star ingredient ...

Directions Make the blondies: Preheat oven to 350 degrees. Spray an 8-inch baking pan with cooking spray and line it with parchment paper so that there is an overhang. Set aside. In a medium ...

7. Check the taste and if required, you can add some sugar. i did not add any sugar as the taste was perfect for us. 8. Serve gajar halwa hot or warm or chilled.

1. With help from a grown up, grate your carrots 2. Pour the milk in to a deep saucepan, add the grated carrot and stir until until fully mixed 3. Cook on a medium heat until the mixture has ...

Did you know carrots are good for eyes as they keep them healthy, protect them against the sun, lowers chances of cataracts and other eye problems? Apart from being highly nutritious with beta ...

A staple in Indian households, especially during festivals. In North Indian homes it is popular known as “gajar ka halwa”. it is made more often in winters. Now it has become a year-round ...

The recipe involves combining palak, spinach leaves, whole wheat flour, ajwain, omam, green chili, ginger, salt, sooji, rava, sugar, and oil for deep frying.