About Gajar Ka Halwa Recipe: One of the most popular Indian desserts, 'Gajar ka Halwa' is known to have originated in Punjab. It is a delicious delight during the winter months. Prepare this delicious ...

Directions Make the blondies: Preheat oven to 350 degrees. Spray an 8-inch baking pan with cooking spray and line it with parchment paper so that there is an overhang. Set aside. In a medium ...

Did you know carrots are good for eyes as they keep them healthy, protect them against the sun, lowers chances of cataracts and other eye problems? Apart from being highly nutritious with beta ...

Be it sweet or savoury, some dishes like Gajar Ka Halwa are almost synonymous to winter season.(Shutterstock) Winter is incomplete without the deliciously sweet Gajar ka halwa. The star ingredient ...

Or they could be puddings, like gajar ka halwa, finely shredded carrots cooked slowly with ghee, sugar, cashews and cardamom. Recipe: Fuyu persimmons make a tasty fruit compote to serve on ice ...

1. With help from a grown up, grate your carrots 2. Pour the milk in to a deep saucepan, add the grated carrot and stir until until fully mixed 3. Cook on a medium heat until the mixture has ...

7. Check the taste and if required, you can add some sugar. i did not add any sugar as the taste was perfect for us. 8. Serve gajar halwa hot or warm or chilled.

A staple in Indian households, especially during festivals. In North Indian homes it is popular known as “gajar ka halwa”. it is made more often in winters. Now it has become a year-round ...

About Microwave Gajar Ka Halwa: Carrots and condensed milk cooked in a microwave and finished with almonds and raisins. A divine Indian dessert perfect for a wintery evening. Place the carrots and ...

Winter season is here, and with it comes its own culinary specialities that warm the body and soul. The hearty dishes, from ...