We’ve curated a list of recipes that will not only warm you up on chilly days but also leave you feeling nourished and ...

Coconut milk, lemongrass, galangal, and makrut lime leaves make an incredibly savory broth that you'll love. It's deceptively ...

In a steamer put the fish fillets in a bowl. Scatter galangal, fresh lemongrass, kaffir lime leaves, fish sauce, red chillies, and steam till it cooks through. 2. Meanwhile, heat the oil in a pan, ...

You’ll commonly find garlic and shallots in the mirepoix of most Thai recipes along with galangal and krachai, a Southeast ...

You will need 20 cocktail sticks for this recipe. In a pestle and mortar (or a small blender), pound together the garlic, coriander root and the galangal. Add the palm sugar and make a smooth paste.

In this recipe, caramelized oven-baked sweet potato wedges are coated in the hot and sour tom yum paste, which imparts its distinctive flavor of chiles, galangal, lemongrass and lime leaves.

Some shops sell it in granules, which is easier to use. There's no substitute for galangal, a rhizome that looks similar to fresh ginger (it's often called Thai ginger), but which has a different ...

Serve with jasmine rice and steamed greens. In a food processor combine the lemongrass, onions, garlic, ginger, galangal and chillies. Blend to a fine paste (you may need to remove the lid and ...

2. Throw in all the ingredients and allow to simmer for 10 to 12 minutes. 3. Strain and keep aside. 1. Heat the oil in the saucepan add in the galangal, lemongrass and shallots. Sauté for one minute.

Few things in this world are as satisfying as fried chicken -- and in Indonesia, this is especially evident in how they ...