Resembling ginger, galangal is a fiery and intense spice, balancing bitterness and peppery flavours. This plant is renowned for its medicinal properties, and is used not only in cooking but also ...

Bring 2 cups low-sodium chicken broth and 1 (about 13-ounce) can unsweetened coconut milk to a full boil in a large saucepan ...

Galangal, also known as Thai ginger, is a spice often used in traditional medicine around the world, especially in Thailand and Indonesia. The term galangal refers to the root of several plant ...

Black ginger, which has traditionally been utilized in alternative medicine as a remedy for various health issues, has recently become well-known as a dietary supplement. This rise in recognition ...

The Department of Thai Traditional and Alternative Medicine advises using herbs and traditional Thai medicines to maintain ...

Heat the oil in the frying pan until shimmering. Meanwhile, squash up the tempeh in the packet to help it mince, then squish ...

With the leaves turning colour and the temperatures beginning to cool, soup season is almost here. Warm bowls will soon be ...

When buying fresh ginger, look for plump roots that are not wrinkled. Don't be tempted to substitute fresh ginger for ground ginger or vice versa. Store fresh root ginger in the fridge.

IF YOU'VE EVER taken a ginger shot, you know they're hard to forget. But that burning jolt just might be worth it: Health experts agree that ginger is a nutritious ingredient well worth ...

This comforting soup from Thailand features the aromatic flavors of coconut, galangal, lemongrass, and lime leaf. Learn how ...

Nigella's carrot cake with ginger and walnuts is a twist on the classic - not too much icing, not too sweet. Just right with a cup of tea. FAQs about BBC Food ...