In Korea, soy sauce is known as ganjang. It comes in three major varieties: joseon ganjang, yangjo ganjang, and jin ganjang.

In 2018, Kubonil Fermentation was established to sell ganjang (soy sauce), gochujang (red chili paste), cheonggukjang (a robust fermented soybean paste), and doenjang (a longer fermented soybean ...

Korea’s traditional "jang"-making culture, which notably includes "ganjang" (soy sauce), "doenjang" (a paste made from fermented soybeans) and "gochujang" (red chili paste made with peppers and ...

Or maybe you love ganjang gejang (soy-marinated raw crab ... The platter is a seafood lover’s dream come true – there’s crab, prawn, abalone, salmon and octopus, all soaked in a savoury soy sauce and ...