It started with meat — burgers, to be precise. But now the moment for “smashed” food has come for everything from brussels sprouts to cucumbers, tacos and toasties. In restaurants and kitchens across ...
garbanzo beans, fresh vegetables, and herbs, this salad is the perfect combination of delicious and wholesome. Whether you’re looking for a healthy lunch or a side dish, this recipe will quickly ...
The Californian Burger is the reigning favorite, but the restaurant features other unique U.S. and Mexican recipes like the Nashville and Guadalajara burgers. The Argentinian burger is the next ...
It goes back into the pot after you simmer rice and chickpeas in the broth. Finish with lemon rind and juice, parsley, and scallions, and ladle the hearty soup into bowls. You'll feel instantly ...
A recent industry report from the National Restaurant Association confirms what you already know: Costs (food and labor) are up, staffing is an issue, competition is fierce, consumers want value, and, ...