4. Once the garlic is roasted, add the tomatoes and heat on low flame. Sautee it, until it gets soft and mushy and you get a red, thick, paste like consistency. Now take a blender and blend it into ...

2. Blend until smooth. 3. Heat a small pan over medium heat and add the blended mixture. 4. Cook for 2-3 minutes, stirring constantly, until the mixture thickens slightly. 5. Remove from heat and ...