No jarred sauce? No problem. You need no more than a handful of ingredients to throw together a pasta sauce with minimal ...

Learn how to make spicy and flavorful Chili Oil Pasta in just 15 minutes with this simple step-by-step guide. Perfect for a ...

And one pasta sauce recipe ... passata Two cans whole San Marzano tomatoes ⅓ cup of olive oil One yellow onion, diced Six cloves of garlic, diced Eight tbsp. salted butter One tsp.

This pasta dish is particularly delicious with a transparent sauce of clam juices, white wine, garlic, red chile, and lemon.

Pesto is one of those sauces that can elevate any dish, from pasta to sandwiches or even roasted vegetables. But when you’re ...

Tender fritters showcase versatile summer squash, which is mixed in a white bean and garlic batter, fried till crispy, and ...

Preheat oven to 400°F, line a baking sheet, place 4 salmon fillets, drizzle with 1/4 cup olive oil, season with 2 tbsp salt ...

Italian vegan carbonara offers a compassionate twist on the classic Roman dish. Traditionally made with eggs, cheese, and ...

This dish combines the creamy texture of avocado with the nutty flavor of chickpea pasta for a heart-healthy meal. Avocado ...

From spaghetti hoop stew to tuna kedgeree, here we reveal how to transform canned food into quick, easy and cheap midweek meals the whole family will love.

Our best fall recipes include seasonal cocktails, savory squash recipes and fall desserts like pumpkin bars and apple coffee ...

With more slender Japanese eggplant or adorably stout Indian eggplant, Zainab Shah’s five-star borani banjan is in order. An ...