This unique spice mix will significantly enhance the flavour of your parathas. Give it a try, and you'll never look back!

Prepare a soft dough, create a garlic filling, and stuff each rolled dough ball. Flatten and cook the garlic-filled paratha ...

To make a tasty paste, crush garlic with butter, salt, and a dash of herbs. Form equal balls of dough, shape each into thin ...

Garlic Lachha Paratha is a versatile meal that goes well with curries, pickles, and even just a dab of butter because of its crispy layers and pungent garlic flavor. Here are some easy techniques ...

Heat 2 tablespoons of oil in a large pan over medium heat. Arrange stuffed bhindi in a single layer, then reduce heat to ...

Garlic is rumoured to cure colds, reduce high blood pressure, lower cholesterol and more. But does the science stack up? And how can you add more of it to your diet? If you believe the rumours ...

Photograph: Kind courtesy: Vivek3dartist/Wikimedia Commons Even though a fasting meal, during Navratri, contains no wheat flour, no besan, no dal, no onion or garlic, it can have several ...

Discover how to make Chickpea Curry (Masaledaar Chole) with this easy recipe. Enjoy a delicious and spicy Indian dish perfect ...

The bold and tangy taste of garlic is part of what makes it so popular. This herb may offer some health benefits, including lowering cholesterol levels and possibly lowering the risk for heart ...

In this period of adulteration, Chinese garlic is also reaching the markets. Despite being banned in India, Chinese garlic is still being supplied to India in large quantities illegally through ...

Grind the palak with the green chilly, in a mixer/blender, into a fine paste. Keep aside. Cut the paneer into 1-inch cubes.