There’s something magical about the combination of crispy fries, fragrant garlic, and nutty Parmesan. I wanted to recreate that diner experience at home—without deep-frying or the greasy guilt.

Golden brown and crispy, these parmesan garlic zucchini fries are amazing every time! Perfect as a side or appetizer! This healthy dish is the best way to make fried zucchini without all of the oil.

Cottage fries are a delicious variation on french fries and other fried potato dishes. Find out where they originated and how ...

Clemson football players and coaches said they were thankful for the Tigers fans who still went to the win over Stanford despite many of them being without power after Hurricane Helene. Clemson ...

For roasting, potatoes that hit the sweet spot between waxy and starchy are ideal. Since they each deliver on that promise, ...

The best fries in Fond du Lac are served with sandwiches, a fish fry or on their own from the appetizer menu. Here's where ...

In addition to the beloved classics such as foot-long corn dogs, elephant ears, lemonade, turkey legs and fried Oreos, guests ...

You may cook with this ingredient at home, taste it in sauces, and eat it in dishes like pasta, stir-fries, and baked vegetables. Keep reading to learn more about garlic’s botanical and culinary ...

Play the USA TODAY Daily Crossword Puzzle. However, readers turned up for the truffle fries appetizer, tossed in garlic and parmesan, topped with basil and served with garlic aoli. Ala Roma is ...

The shoestring-style fries come loaded with toppings like garlic, parmesan cheese or barbecue pulled pork. My personal favorite are the RoY fries, which come with shredded cheese, green onions and ...