Heat oil in a small heavy skillet over medium heat until it shimmers. Cook garlic, turning once, until pale golden, about 1 minute. Discard garlic and remove skillet from heat, then stir in oregano.

Chop up fresh fruit for a boost of color or drizzle on jam as a snack or even breakfast. There are plenty of ways to sweeten your pita to alter it into a dessert. Take a look in your fridge and pantry ...

When it comes to quick and delicious appetizers or side dishes, garlic toast has always been a crowd-pleaser. But why stick to the ordinary when you can elevate this classic treat with a Mediterranean ...

Mediterranean fast-casual dining chain CAVA has announced the nationwide launch of its new Garlic Ranch Pita Chips, marking the brand's foray into new flavours for its pita chips. Starting 7 ...