This recipe calls for a five-pound boneless rib eye roast. Unless you're feeding your garlic prime rib to a small crowd, you'll likely have leftover meat. Slice it thinly and pile it onto bread to ...
While prime rib can be sold bone-in or boneless ... 2 tablespoons herbes de Provence and 2 large minced garlic cloves 2 tablespoons black pepper, 2 tablespoons kosher salt, 1 tablespoon dried ...
While prime rib can be sold bone-in or boneless ... 2 tablespoons herbes de Provence and 2 large minced garlic cloves 2 tablespoons black pepper, 2 tablespoons kosher salt, 1 tablespoon dried ...