Eating more root vegetables can support your health by increasing the nutritional quality of your diet and boosting your ...

Moroccan harira soup is rich and hearty, full of flavors. Originating from Morocco, it's a staple for breaking the fast, ...

celery), Celery Juice and Fuel (carrot, orange). Also includes digestion shots (ginger, pineapple) A bit of a chalky consistency, as these are more along the lines of a protein shake than a juice ...

Even the simplest dish can use a gourmet upgrade. This beloved, pungent ingredient can give classic tuna salad an added boost ...

The bold and tangy taste of garlic is part of what makes it so popular. This herb may offer some health benefits, including lowering cholesterol levels and possibly lowering the risk for heart ...

Place chickpeas in a food processor with the cumin, tahini, and garlic. With the food processor running, drizzle olive oil and lemon juice (to taste) until nice and smooth. Season with salt and ...

Garlic is a vegetable part of the onion family, alongside shallots, leeks, and chives. However, because it’s primarily used as a spice, garlic can sometimes be hard to classify. Many cultures ...

Using the back of a fork, mash garlic until a paste forms. Stir in lemon juice, mustard, and oregano until combined. Gradually whisk in olive oil. Add beans, radishes, celery, carrot, fennel ...

5. In a very large bowl, toss the cabbage, celery, carrots, red onion, apples, parsley, and a generous pinch each of salt and ...

Peel and finely chop the onions, garlic, celery and carrots. Pick and finely chop the rosemary leaves then, on a separate board, finely slice the bacon or pancetta. In a large saucepan ...

The Czech svickova sauce, traditionally paired with beef sirloin, is a centuries-old staple of Czech cuisine. This rich, ...

Call it a field of dreams for folks who simply can’t get enough garlic. At the 22nd annual Long Island Garlic Festival, held Sept. 14 and 15 at Waterdrinker North Fork in Riverhead, practically ...