Here’s what you’ll need: My smoked burgers recipe outlines how to cook these burgers in a traditional smoker, but you can also use indirect heat on a gas grill and follow the same instructions below!

If you want to elevate the classic burger then this Smoked Hamburger recipe is going to change your life (or at least your ...

Preheat the oven to 200C/180C Fan/Gas 6. Butter a wide 3-litre/5¼-pint ovenproof dish. Put the potatoes into a large saucepan, cover with water. Add salt and bring to the boil. Boil for 4 minutes ...

Preheat the oven to 200C/400F/Gas 6. For the risotto, place the fish stock into a pan and bring to a gentle simmer. Meanwhile, melt half of the butter in a heavy-bottomed pan over a medium heat ...

So, we've compiled a list of our favourite smokers that use gas, wood pellets and electricity, and have included a separate section further down for smokers and barbecues that just use charcoal.

Description: Manual operation at pressures to 15,000 psi (10,340 bar), in temperatures ranging -423° to +1200°F (-253° to +648°C). 1/8? to 1? ANPT pipe.

Clodagh’s got a dish that’s set to fight off the autumn chills. Creamy and delicious, you can’t go wrong with a classic chowder! Flaky, melt in the mouth smoked haddock is the star of the show and ...

Start your day on the right foot with this beauty of a recipe that adds some greens to eggs Benedict. Eggs Benedict is a classic breakfast dish that combines poached eggs, ham or smoked salmon ...

I make versions of mince and cheese pies all the time, but this has been a recent favourite. There is something truly ...

Take the chestnuts and use the tip of a small sharp knife to score a cross into the skin on the flat side. Then place them ...