Why would you make a Genoise sponge when regular types are easier? It might seem like all that whisking is a bit more hassle ...

Genoise cake is a type of Italian sponge cake that is light, airy, and slightly dry, with a firm texture, as it uses whipped eggs alone to leaven the cake - no baking powder or bicarbonate of soda.

In fact, her Genoise sponge cake recipe only requires four basic ingredients. She uses flour, eggs, sugar and butter to whip up the centuries-old classic, though she also says you can optionally ...

Great British Bake Off star Paul Hollywood showed off his trick for making a stunning cake that will 'impress all your guests ...

Nadiya's ice cream cake turns an easy no-churn blueberry ice cream into a delightful make ahead dessert to impress. The ice cream is sandwiched in a light Genoise sponge and the sides coated in ...