In this case, using ghee instead of butter is ideal when you love the flavor of butter but want to avoid the soggy, overly ...

While many stovetop popcorn recipes call for olive, coconut, or another form of oil, there's another ingredient you can use ...

There are many different types of popping oils on the shelf, but the best stove-top popcorn is popped using ghee. Ghee, a clarified butter commonly used in Indian cooking adds a buttery taste ...

Try this classic Indian ingredient to amp up your next stovetop popcorn. It gives you that buttery flavor while having a high ...