40.6 x 31.9 in. (103.1 x 81 cm.) Signed, dated and numbered in pencil lower right. Copy right inkstamped on verso "Copyright 1974 by Roy Lichtenstein Multiples Inc ...

Add ice, gin, lemon juice, and pineapple juice. Shake for two minutes. Strain it into a glass with ice. Top with tonic water. Garnish with another grilled pineapple wheel and serve! What is your ...

Remove from the heat and stir in the sugar, until well dissolved. Add the gin and ginger. Boil rapidly for about 10 minutes or until the marmalade reaches setting point of 104°C. Ensure it does ...

Impressions in the glass spell out “E.G. Booz…Old Cabin Whiskey.” It is one of the artifacts mentioned in a new exhibit called “Whiskey, Gin and South Jersey Glass.” It traces glass ...

Juice the grated lime and half a lemon into the batter and add the gin here if you want to add it to the cake. Stir well. Pour the cake batter into the loaf tin and bake for 45 minutes in the ...

A new gin is available for summer, as the Ramsbury Distillery out the the UK is creating a lemon balm-flavored spirit. The ...

One of the critical aspects of serving a gin and tonic is the choice of glassware, with the highball glass being the ...

The locale is fitting, as they use whey alcohol, derived from milk, as the base spirit for Bertha’s Revenge Small Batch Irish Milk Gin. “From grass to glass,” says Green. Both overnight ...

This week's top 10 just happens to fall on Scottish Gin Day, and what better way to celebrate the occasion than rounding up a list of spirits to mix up your choice of martini, negroni or a simple G&T?

Put the chicken on top of the vegetables. Meanwhile, finely grate the zest of the lemon, cut four thin slices of lemon, then squeeze the juice from the rest of the fruit. Add the zest, garlic and ...

Whisk the cream lightly until the whisk leaves a trail, add the lemon zest and juice and half the jar of lemon curd then fold in the meringue and chopped lemon balm. Spoon the mixture into the ...