40.6 x 31.9 in. (103.1 x 81 cm.) Signed, dated and numbered in pencil lower right. Copy right inkstamped on verso "Copyright 1974 by Roy Lichtenstein Multiples Inc ...

In a cocktail shaker, fill with lots of ice, add gin, lemon juice, and simple syrup. Shake well. Strain and pour into a coupe or martini glass. Serve with a garnish of sliced pepper, lemon slice, or ...

Flavoured gin fans will be buzzing to know the UK’s best now has a new flavour. Aldi’s Haysmith’s flavoured gins have been ...

Kickstarting your mornings with lemon water and black salt provides multiple health benefits including detoxification and hydration. This low-calorie drink is rich in Vitamin C and antioxidants ...

Cut one wheel of pineapple and muddle it into a cocktail shaker. Add ice, gin, lemon juice, and pineapple juice. Shake for two minutes. Strain it into a glass with ice. Top with tonic water. Garnish ...

From San Francisco to Cape Town, patrons at these establishments, the wildly popular and little-known alike, can enjoy not only unique libations like rose petal-infused gin and tonics, but also ...

Juice the grated lime and half a lemon into the batter and add the gin here if you want to add it to the cake. Stir well. Pour the cake batter into the loaf tin and bake for 45 minutes in the ...

Using an electric hand-whisk, beat the butter, sugar and lemon zest together in a large ... Press each cookie with a cookie stamp or the bottom of a glass to flatten and leave decorative ...

Remove from the heat and stir in the sugar, until well dissolved. Add the gin and ginger. Boil rapidly for about 10 minutes or until the marmalade reaches setting point of 104°C. Ensure it does ...

“I don’t know who needs to hear this, but do not get a lemon in your water at a restaurant,” she says. “Don’t ask for a lemon in your water. The minute I became a server I realized this.