Sweet, crunchy, and full of vitamins, it pairs perfectly with various dishes. But did you know that by adding one simple ...

If you're anything like me, you tend to buy produce and then forget it exists in the vegetable drawer. However, if carrots ...

About Carrot Ginger Soup Recipe: A light and easy soup to prepare at home, carrot ginger soup is packed with all things healthy and nutritious with the goodness of vegetable stock, carrot and ginger ...

A video has gone viral on social media, showing how to make a simple juice from carrots, oranges and ginger. It's claimed it ...

Add the onion and cook for 2–3 minutes. Add the garlic, ginger and carrots and cook for 5 minutes, stirring occasionally. Add the stock and season with pepper to taste. Bring to the boil ...

Preheat the oven to 400 degrees. Lay the peeled whole carrots on a baking sheet. Mix together all ingredients of the glaze ...

Put the pot on the hob on a medium heat, add the vegetable oil then the ginger and onion, stir well. Add the celery and carrots to the pot and stir. Add the apple to the pot and stir around.

Add a little salt and pepper and let it start to simmer. Add the sliced carrots, ginger and garlic to the broth along with the tamari and let it all simmer very gently while you cook your mushrooms.

Take a large saucepan, saute some garlic, onions and carrots. Add spices such as chili powder, cumin ginger powder and black pepper, and let it cook for few minutes. Blend the carrots with a hand ...

Warm the olive oil in a saucepan over a low heat. Next stir in the carrots, garlic, ginger, onion and potato. Season with sea salt and freshly ground black pepper. Cover and cook for 10 minutes ...