This beautifully delicious cake has cinnamon and mixed spice that pairs nicely with the apple and walnut. The cake contains no dairy, so substitute the icing for a dairy-free alternative to make ...

⭐TIP There isn’t a leavening agent in this cake, it is correct as written. The eggs are what makes the cake rise. Also you ...

With the crunchiness of walnuts this cake is iced with an egg white-cream mixture and walnuts. Bake in a greased and lined 8" round tin at 180 degrees C for about 30 minutes or until well risen and ...

Bake for one hour and 15 minutes or until done. Poor hot coconut syrup over the hot cake. Let sit in cake pan for four hours. I let my cake sit in the refrigerator a couple of days and then serve ...

Immerse into the mouth watering taste of this walnut chiffon cake glazed with brown sugar. This surely is a treat to the eyes and well as your taste buds. 2. Sift together cake flour, sugars, baking ...

This is my browned butter maple walnut cake, and I’ll be making it all winter long, thank you very much. I used my Ninja food processor to make the toasted walnut flour (it’s quick and worth ...

With winters in its full glory, we just can’t resist munching on dry fruits like peanuts, walnuts, almonds and ... could be better than a yummilicuous cake full of nuts? So, this week, You!

Cakes can be made in all shapes and flavours, but there's one classic that everyone always returns to—the humble carrot and walnut cake. The recipe is well worth mastering and easy to customise ...

Carrot cake enthusiasts know that you can never ... grated carrots, and chopped walnuts. For the glaze, you'll need softened ...

then turn the cake out onto the rack and let it cool completely. 4. Make the Glaze: In a medium bowl, whisk all of the ingredients together until smooth. Using a skewer, poke deep holes all over ...

This cake is delicious warm or cold. If you can’t find rhubarb, simply peel and roughly chop some pears — they work superbly. The perfect accompaniment for this cake is a bowl of lightly ...

There are ways to cook with it to use up more at once. My favorite option is to use candy bars as a quick and easy cake glaze, and I mean so easy it’s one of the first things I learned to make ...