High-fructose corn syrup (HFCS), also referred to as glucose-fructose syrup, is a sweetener derived from corn starch. It is frequently used as an alternative to sugar in food and beverage products.

The Sugar Regulatory Administration is inching closer to imposing import clearance fees on sweeteners like glucose and ...

In a world where excessive sugar consumption has become a public health concern, many people are looking for healthier ...