Eating at a chain restaurant can be difficult if you have concerns about allergens. However, these 12 chains offer a ...

“Can you make this gluten-free?” has become one of those dreaded questions every recipe developer and food writer must face. We dread it because we’ve accepted the discomfiting ...

Gluten-free oats and oat flours add texture, which works well in biscuits and breakfast muffins. Ground almonds, pistachios and hazelnuts are ideal in a blend for dense cakes, traybakes and biscuits.

But can switching to a gluten-free diet have benefits for everyone? Coeliac disease is a serious, lifelong genetic digestive condition in which the immune system attacks itself when gluten is ...

While most projects require cash investment, free PC games are not in short supply either, and some of them are even fantastic. Despite earning a fairly negative stigma over the decades ...

Gluten-free diners can enjoy hot wings ($16), fish ... barbecue hybrid. Shredded pork, cavatappi noodles, tomato, barbecue-spiked alfredo and hearty chunks of mozzarella (which made for an ...

Psychologists have explored the connections between free will beliefs—often gauged by agreement with statements like “I am in charge of my actions even when my life’s circumstances are ...

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Yes, that’s it. This vegan, gluten-free option is delicious and just about melts in your mouth. It has 17 grams of protein per 2-ounce serving and a hearty 11 grams of fiber, too. Thick and twists ...