This Gluten-Free Olive Oil Cake with Almond Flour bursting with blueberries is a delicious twist on a classic dessert. Perfect for satisfying your sweet tooth without refined sugar. Dairy-free. Baking ...

This is a gluten-free cake - almond meal is used instead of flour. It's a dense but very moist cake. It has been a favourite for birthdays in my family for the last few years!

Fold into the almond mixture. Spoon into the prepared tin and level out the top. Bake for 30–40 minutes, or until a skewer inserted into the centre of the cake comes out clean. Leave to cool ...

it's a fuss-free gluten-free dessert that everyone can enjoy. Preheat the oven to 180C/160C Fan/ Gas 4. Grease a 24cm/9½in springform cake tin with a little butter on the base and all around the ...

I took Claudia Roden’s much-loved recipe for orange and almond cake and used grapefruit ... the grapefruit were boiling. This cake is dairy and gluten free if you use gluten-free baking powder.

Despite an ever-expanding gluten ... French Laundry restaurant, that includes rich chocolate cake á la Ina Garten. The fact ...