gluten-free. Oral nutritional supplement for patients with chewing or swallowing difficulty, need consistency-modified diets (soft, pureed, full liquid), have fluid restrictions, and/or need ...
Gluten-free oats and oat flours add texture, which works well in biscuits and breakfast muffins. Ground almonds, pistachios and hazelnuts are ideal in a blend for dense cakes, traybakes and biscuits.
If you are feeling a little naughty, try this gluten-free date and honey pudding. It is sweet, sticky and totally divine. Serve hot or cold with the honey caramel sauce. And, if you have any sauce ...
A lovely light gluten-free cheesecake with a creamy lemon filling, an amaretti biscuit base and a hefty dose of amaretto liqueur. With only a handful of ingredients, it's a fuss-free gluten-free ...
The apples are topped with a lemon sauce and sandwiched between a crunch mixture. Regular muesli could be used if a gluten-free pudding is not important.