Bechamel sauce, or white sauce, is a classic and versatile sauce that is beloved in French cuisine. Traditionally made with milk and flour, it may seem challenging to make a vegan version. However, ...

The difference is also clear after boiling and draining, as gluten-free pasta dries faster than wheat, which makes it ...

Stir in the cheese, mustard, nutmeg and ¼ teaspoon salt and season to taste with black pepper. Add the pasta and vegetables to the sauce and stir well until coated. Serve hot.