Gluten-free, dairy-free, vegan. If you've never had pudding cake, now is the time. Part pudding ... Step 2: Stir in lemon juice, melted vegan butter, almond milk, and vanilla extract with a rubber ...
If you are feeling a little naughty, try this gluten-free date and honey pudding. It is sweet ... save it and drizzle over a bowl of vanilla icecream and enjoy the gooeyness.
Gluten-free oats and oat flours add texture, which works well in biscuits and breakfast muffins. Ground almonds, pistachios and hazelnuts are ideal in a blend for dense cakes, traybakes and biscuits.
Using a risotto method results in a perfectly creamy pudding in 30 minutes. Heat the milk, cream, nutmeg, vanilla pod and seeds with the sugar over a medium heat, stirring until the sugar dissolves.