You can also use guar gum or a combination of the two. Adding slightly more gluten-free baking powder than the recipe requires can help make a lighter and fluffier cake. Adding more liquid than ...
Preheat the oven to 220C/200C Fan/Gas 7. Line a large baking tray with baking paper and place in the oven to heat up. In a large mixing bowl, add the flour, baking powder and xanthan gum. Add the ...