This is an appetizer meant for sharing — eating such a calorie bomb alone is the worst form of gluttony. The goat tacos ($2 each) are La Huasteca’s main draw, and deliver on both flavor and novelty.
For the tacos, heat the oil in a large saucepan over a medium heat and add the garlic and spices and cook for about 30 seconds. Add the mince base, along with a splash of water and cook on a low heat.
Traditionally, birria is a beef or goat stew, slow cooked with spices and chiles to give the meat lots of flavor. Birria tacos use the slow-cooked meat as a filling and usually include a consommé ...