About Gobhi Ka Paratha Recipe: Grated fresh cauliflower together with aromatic and tangy seasoning made into hot paranthas. Serve it hot with butter and coriander and mint chutney. Roll out this ...

Gobi Parantha is a crispy Indian flatbread stuffed with spiced cauliflower filling, cooked with ghee/butter, and served with ...

Make Gobi Paratha with cauliflower, cilantro, ginger and more fresh ingredients. Ingredients: ● ½ cauliflower grated ...

About Mughlai Paratha Recipe: Parathas are undoubtedly a staple Indian food that can be eaten with almost anything. From plain to stuffed, parathas have a lot of variety today and is made in many ...

Have it with a dollop of butter and bowl of cold curd. Truly satisfying and easy to make! This aloo paratha is complete and delicious. Still if you like , you can stuff your chapathi dough with keema, ...