(Scoville unit rating: 15,000 to 45,000.) Also referred to as Korean chile flakes, gochugaru is relatively mild in terms of spice and has a flavor that is earthy, smoky and has a touch of fruitiness.

For more mild to moderate levels of heat, here are five types of chile flakes to consider adding to your spice arsenal. Perhaps even more ubiquitous than ground cayenne, crushed red pepper flakes ...

(Scoville unit rating: 15,000 to 45,000.) Gochugaru - Also referred to as Korean chile flakes, gochugaru is relatively mild in terms of spice and has a flavor that is earthy, smoky and has a touch ...

In each respective recipe, we are referring to ground chipotle or acho chile peppers without additives. Sometimes the name of the chile powder is transliterated. For example, gochugaru is Korean chile ...

There are so many kinds of dried chile flakes, which bring heat but also flavor to your dish. Getting to know them all can ...

Marinate the shrimp: In a small bowl, toss shrimp with soy sauce, vegetable oil, 2 tablespoons rice vinegar, mirin, 2 cloves minced garlic, lime juice, ½ tablespoon chile flakes and ½ tablespoon ...

Ever dreamt of going to Ski Portillo? Check out Todd and Amie's video to see what the experience is all about. Visiting Ski Portillo might feel like an unobtainable pipe dream for most North American ...

You can create variations of it by adding some chili flakes for a bit of kick or top it with Adobo Flakes to make it more savory. Home Foodie and San Miguel Pure Foods Culinary Center show you how ...