For more mild to moderate levels of heat, here are five types of chile flakes to consider adding to your spice arsenal. Perhaps even more ubiquitous than ground cayenne, crushed red pepper flakes ...

Crushed red pepper flakes Perhaps even more ubiquitous ... Also referred to as Korean chile flakes, gochugaru is relatively mild in terms of spice and has a flavor that is earthy, smoky and ...

Gochugaru - Also referred to as Korean chile ... Frisch suggests it as a great alternative to standard crushed red pepper flakes. (Scoville unit rating: 2,500 to 7,500.) Urfa biber - Sometimes ...

Love ramen and looking for some unique flavor upgrades? From Old Bay to spicy yuzu kosho, we share some of our favorite ...

There are so many kinds of dried chile flakes, which bring heat but also flavor to your dish. Getting to know them all can ...

Substitute ghost pepper salt for gochugaru pepper flakes the next time you whip up a spicy Korean cucumber salad. Scatter ghost pepper salt onto grilled steak or stir it into a curry. If you're ...

This hearty soup uses Japanese pumpkin (kabocha) with other Asian flavours such as miso and gochugaru (Korean chilli flakes). I also use vegetarian dashi broth, made from dashi bags that you can ...

Chop into small pieces and place in a large bowl. Add ricotta, Parmesan, shredded mozzarella and a pinch or two of red pepper flakes. Taste, and add salt if it seems underseasoned. Make sauce ...