Perhaps even more ubiquitous than ground cayenne, crushed red pepper flakes are my go-to when I want to add heat to just about anything, including soups, stews, pasta sauces and slices of pizza.

There are so many kinds of dried chile flakes, which bring heat but also flavor to your dish. Getting to know them all can ...

This easy Korean Buldak Fire Chicken recipe takes minutes to throw together. I love this not too spicy simmered chicken ...

Proper pepper selection, care and preparation can help you turn down the heat as needed.

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Spanish dishes also make heavy use of red peppers and paprika, a derivative of the Anaheim pepper variety. Try piquillo peppers, which work well as tapas, either stuffed with soft cheese or served ...

Preheat the grill to its hottest setting and line a grill pan or baking tray with foil. Cut the peppers and chilli in half lengthways and place them, cut side down, on the lined tray. Grill the ...

The downside is that crushed red pepper flakes have only their spice ... Also referred to as Korean chile flakes, gochugaru is relatively mild in terms of spice and has a flavor that is earthy ...

"One way to tell quality when you look at a jar of crushed red peppers is fewer [white] seeds,” Frisch said, which also means less spice. (Scoville unit rating: 15,000 to 45,000.) Gochugaru ...