MARKS & SPENCER have revealed their Christmas lunch range ahead of the festive season. As the most wonderful time of the year ...

spicy mayo, galbi and house jjajang. An order of tteokbokki ($7.50) nets chewy rice cakes simmered in a spicy broth starring the namesake Korean chili paste: gochujang. Diners can add fish cakes ...

Add a tablespoon of the ketchup gochujang mixture and a squirt of mayonnaise. Finish with some pickled cucumber and the top of the bun. Serve immediately with some freshly made chips. Put the ...

Showcase this spicy Korean condiment in our range of flavour-packed recipes, from Tom Kerridge's spatchcock chicken to gochujang-glazed celeriac and more Mini jackfruit tacos with charred ...

If using wood or bamboo skewers, soak in water at least 10 minutes. In a medium bowl, combine gochujang, oil, honey, vinegar and garlic powder. Cut each chicken thigh into 9-12 bite-size pieces.

In a small bowl, whisk together the gochujang, soy sauce and sugar; set aside. In a 12-inch skillet over medium-high, heat the oil until shimmering. Add the chicken in an even layer and cook ...