Sweet and spicy gochujang shrimp skewers are just the ticket for a dish that feels like it just came off the hot grill in a ...

Often compared to the Japanese miso, gochujang promises to give its signature ... meaning chilli and ‘jang’ meaning fermented paste or sauce. Many of us will have tucked into satisfying ...

If using wood or bamboo skewers, soak in water at least 10 minutes. In a medium bowl, combine gochujang, oil, honey, vinegar and garlic powder. Cut each chicken thigh into 9-12 bite-size pieces.

An order of tteokbokki ($7.50) nets chewy rice cakes simmered in a spicy broth starring the namesake Korean chili paste: gochujang ... in a black bean sauce, miso soup, sugar-coated fried bread ...