Good Food reader Eve Scott shares this easy, foolproof recipe for chocolate sponge cake, perfect for a birthday, afternoon ...

Leave to cool, then put the chocolate mixture in the fridge for 1-2 hours to set. Turn out the cake and peel off the cling film. Cut the cake into 12 squares and enjoy! Marshmallows, honeycomb and ...

To celebrate Good Food's 35th birthday, we've shared the most popular recipes on goodfood.com, including weeknight dinners, ...

If you’re stressed about the election, an all-day baking project that results in a cake with a rich flavor ... This specific recipe, traced back by food blog In the Vintage Kitchen to the ...