Goose fat gives dishes a distinctive, slightly sweet taste and aroma that enhances the flavor profile. In France, goose fat ...

Goose fat freezes well and lasts many months. A good tip is to freeze small quantities in small blocks or ice-cube trays for ease of use. FAQs about BBC Food ...

Holiday stories may mention a Christmas goose, but you're unlikely to find one on the holiday table today. How was this bird ...

Goose fat is worth having in your home, but it's important not to overdo it. It's a product that has been popular in cooking ...

I first tasted goose fat fried rice at a small restaurant in North Point, a neighbourhood in Hong Kong. I’m sure they created this delicious dish as a way to deal with the trimmings from the ...

Carefully drain the fat from the roasting tin into a large heatproof bowl. Reduce the oven temperature to 180C/160C Fan/Gas 4. Cook the goose for another hour, removing the foil after 30 minutes ...